Hosting an event by the beautiful waters of Lake Geneva doesn’t have to break the bank. With a little creativity and smart planning, you can treat your guests to an unforgettable dining experience without overspending. Here are our top tips and tricks for catering on a budget:
1. Prioritize Your Menu
Focus on quality over quantity. Choose a few standout dishes that reflect your theme or showcase local flavors. Seasonal ingredients, like fresh Wisconsin produce, are cost-effective and add vibrant taste and appeal.
2. Embrace Buffet-Style Dining
Buffets are an excellent way to serve a variety of dishes while keeping costs down. They allow guests to help themselves and reduce the need for additional staff, saving you money on service fees.
3. DIY Decor for the Perfect Lake Vibe
Set the scene with budget-friendly, lake-inspired décor. Mason jars, fairy lights, and wildflowers create a rustic, charming atmosphere without costing a fortune. Pair this with disposable but elegant tableware for easy cleanup.
4. Partner with Local Vendors
Lake Geneva is home to talented bakers, breweries, and farms. Working with local vendors not only supports the community but can also save on transportation fees. Plus, your guests will appreciate the authentic touch.
5. Offer Creative Beverage Options
Skip the full bar and opt for a signature drink or a couple of crowd-pleasing options like sangria or craft beer from local breweries. This keeps your beverage budget manageable while still wowing your guests.
6. Be Smart with Guest Counts
Keep the guest list intimate to save on food and drink expenses. A smaller gathering allows you to allocate your budget to create a more personalized experience.
With these simple tips, you can host an amazing event that celebrates lake life without overspending. Ready to make your next event unforgettable? Contact Lake Life Catering today to get started!
